I love breakfast! So, in my family we often make different kinds of syrups for our pancakes, and this one is my favorite.
1 C brown sugar
1 C white sugar
1 C cream or evaporated milk (NOT sweetened condensed)
Mix in a small sauce pan, and heat until sugar is dissolved, but be careful not to boil it, or it will curdle.
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1 comment:
This sounds great! I am going to try it!
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