Crock-Pot Chicken Jambalaya
6 Chicken Breasts
½ lb kielbasa, sliced
1 can tomatoes, undrained
½ bell pepper, chopped
½ c chicken broth
1 tsp oregano
1 tsp Cajun seasoning
¼ tsp cayenne pepper
1 onion, chopped
1 stalk celery, chopped
Put everything in the crock pot , cook on low for 7 hours.Serve over rice, with a big salad
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